1. Main ingredients: beef filling, quail eggs, onions, bread crumbs, starch, eggs
2. Dice the onion.
3. Put the chopped onions into the beef filling and add salt.
4. Add crushed black pepper,
5. Add light soy sauce.
6. Add half of the egg white (the rest of the egg, beat into egg liquid
7. Add the egg whites and beat them evenly. Beat dozens of times with your hands to increase the stickiness of the beef filling.
8. Beaten meat.
9. The cooked quail eggs are covered with starch, which makes it easier to combine with the meat.
10. Take a piece of meat, flatten it in the palm of your hand, and put a quail egg covered with starch.
11. Wrap the quail eggs into a ball, and pour the two hands together several times to drain the air from the meat as much as possible.
12. The meatballs wrapped in quail eggs are covered with starch.
13. Dip with a layer of egg liquid.
14. Coat with breadcrumbs. (If you like to eat crispy skin, you can repeat the process of 12-14)
15. All are done in turn.
16. Put the breadcrumbs wrapped meatballs into 50% to 60% hot oil, deep fry on medium and small heat, and deep fry until golden and remove the oil control.
17. Drained meatballs are delicious with vegetable salad.
