Scrambled Double Eggs with Leek Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: leek sprouts (washed), preserved eggs (peeled), eggs (beaten into a bowl)
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Put the cleaned leek sprouts on the cutting board and cut open, set aside.
5. Put the peeled preserved eggs on the chopping board and cut open, set aside.
6. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
7. Then, combine the cut leek sprouts and preserved egg and stir fry.
8. Then, add an appropriate amount of salt.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
