Scrambled Egg Rice with Corn and Minced Meat

Name: Scrambled Egg Rice with Corn and Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g corn; 10g Broccoli; 10g carrot; 20g Cooked meat; 1 piece egg; 200g Rice; 1g Pork Liver Powder

by Memorial trip

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Scrambled egg rice is really convenient and children love it. If you give it to children, you can cook the rice a little bit softer, while adults can eat it a little harder and taste better.
Scrambled egg rice can be considered as a supplement for lazy people. You can eat it by mixing various ingredients. It is especially convenient. First, serve a bowl for the child to eat by himself. You can add a little light soy sauce and season with salt. The taste is also very good. And today’s Niuyang Nitrogen-filled Wuchang Rice is very fragrant. The whole scrambled egg rice is already very delicious without adding a little MSG. It can also be made into fried noodles. The previous steps are all the same, and the noodles are added and stir-fried. Complimentary ingredients: 10g corn 10g broccoli 10g carrot 10g cooked meat 20g egg one rice 200g pork liver powder 1g"

Ingredients

10g Corn
10g Broccoli
10g Carrot
20g Cooked Meat
1 piece Egg
200g Rice
1g Pork Liver Powder

Scrambled Egg Rice with Corn and Minced Meat

1. Add a can of Jiuyang rice to a can of water and cook it for later use.

Scrambled Egg Rice with Corn and Minced Meat recipe

2. Prepare a piece of pork that has been marinated to remove fishy, and cooked with cold water to remove impurities, and vegetables and eggs are reserved.

3. Cut all the ingredients into small dices for use.

4. Add a teaspoon of pork liver powder to an egg, or not add it. I taught how to use pork liver powder.

5. Put a little oil in the pan and add the eggs.

6. Stir-fry the eggs and stir-fry them.

7. Put a little oil in the pan and add the diced carrots and stir fry.

8. Continue to add minced meat, corn, broccoli and stir fry.

9. Add eggs after the vegetables are cooked.

10. Add a spoonful of rice and stir-fry evenly.

11. carry out.

12. carry out.

Tips:
1. You can replace vegetables with other dishes
2. You can also add a little pork floss to make it more nutritious and delicious
3. The noodles of fried noodles should not be cooked too soft, they should be a little bit firm, otherwise the noodles will be broken when they are put in, but if the child is young, they can be boiled.