Scrambled Eggs
by Free walking flower 🌼_YnrgbA
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the eggs in the pan and cook for 5-8 minutes.
2. Prepare the ingredients for scrambled eggs.
3. Take out the eggs and soak them in cold water for easy peeling. Prepare a thread to cut the eggs.
4. The egg yolk is coated with starch on one side. I use homemade potato starch so it looks thicker...
5. Put the oil in the pan and add the egg when it's ripe, and lightly fry it slightly yellow, so that the egg yolk will not fall out during the stir-frying process.
6. Put the egg out, put the onion, green and red pepper in the pan and stir-fry for about a minute.
7. Then add the fried eggs, sprinkle a bit of salt, and add some cumin according to the amount of scrambled eggs, and stir-fry evenly. Turn off the heat and bring out the pan... Well, the scrambled eggs are ready!
