Scrambled Eggs with Amaranth
by Melody between the fingers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This is the required material.
2. Wash the amaranth, cut it well, beat the eggs in a bowl and mix well.
3. Put oil in the pan, heat it up, and pour in the beaten eggs.
4. Use a shovel to cut open and stir fry a few times.
5. Pour into a bowl and set aside.
6. Heat oil in a pot, add chopped green onion and sauté.
7. Pour in the sliced amaranth.
8. Stir fry a few times, add salt and minced garlic to taste.
9. After frying, you can serve it on the plate.
