Scrambled Eggs with Big Clams

Scrambled Eggs with Big Clams

1. Prepare six eggs and clean large clams.

2. Beat the eggs into the container, beat the eggs and add the chopped green onion, stir well.

3. Cut the big clams into cubes, but don't cut them too small to affect the taste. After cutting, put the clams and eggs in the egg liquid to combine the deliciousness of the big clams and eggs. That is an irresistible temptation!

4. Put the bottom oil in the wok and heat it up.

5. After the oil is hot, pour in the egg liquid and the big clam meat. You can pour a little water on the side to make it more tender!

6. Stir fry quickly on high fire. Don't fry for too long, otherwise it will be too old and hard to affect the taste. Fry until the eggs and clams are discolored.

7. The fried large clams and eggs will be more appetizing if you put them in the cleaned large clam shells!

8. Decorated with a ginseng fruit in the middle means immortality!

9. A carp decorated in the middle means more than a year!