Steamed Clams

Name: Steamed Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Big clam; 2 spoons Soy sauce; Some Green onions; Some garlic; Some ginger

by BAE

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

6 Big Clam
2 spoons Soy Sauce

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Some Green Onions
Some Garlic

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Some Ginger

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Steamed Clams

1. Rinse the clams well and drain the water.

2. Dipping sauce: finely chop green onion, garlic and ginger, put in a bowl, pour two spoons of soy sauce, and stir well.

3. Put enough water in the steamer, put the washed clams on the steamer, steam for two minutes after the water is boiled, and then serve.

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