#家常菜# Scrambled Eggs with Big Clams Full of Flavour

#家常菜# Scrambled Eggs with Big Clams Full of Flavour

by Pomegranate tree 2008

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This kind of clam is usually fried and eaten here, because it is very fresh and tender, so the probability of being flopped in the restaurant is quite high. Generally, a plate is more than 30 yuan. Drinking and eating are good. The cost of making this at home can be reduced a lot, and the material is more sufficient. Thirty yuan can be fried on two large plates, allowing you to eat enough. "

Ingredients

#家常菜# Scrambled Eggs with Big Clams Full of Flavour

1. Big clams are bought after being shelled by vendors, and rinse them with clean water first.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

2. Use scissors to cut open the esophagus of the big clam. There will be sand and dirt in some, so clean it up.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

3. Then remove the internal organs, that is, the blackened part, and then cut it into an appropriate size with an oblique knife.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

4. Finely chop green onions.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

5. Put the clams in a large bowl and add chopped green onions.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

6. Beat in three more eggs, add a little salt, and beat evenly.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

7. Put the right amount of oil in the pot. The oil must be hot to pour the well-stirred clams and eggs into the pot.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

8. After forming, stir fry a few more times to set the shape and you can get it out of the pot.

#家常菜# Scrambled Eggs with Big Clams Full of Flavour recipe

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