Steamed Eggs with Clams

Name: Steamed Eggs with Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Big clam; 2 pcs egg; Some salt; Some oil; a little Soy sauce

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The tender and smooth egg absorbs the juice of the clams. It is a simple delicacy suitable for the children and the elderly in the family~~"

Ingredients

6 Big Clam
2 pcs Egg

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Some Salt

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Some Oil

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a little Soy Sauce

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Steamed Eggs with Clams

1. Boil the clams in water until they pop open, pick up and rinse with water to remove impurities.

2. You can pull out the meatless shell on one side and take out the egg.

3. The eggs are cracked, scattered, and placed in a larger basin.

4. Add salt, a bowl of warm water, and stir to form an egg mixture. (Pictured)

5. Use a plate to spread the clams.

6. Pour the egg slurry, filter the egg liquid with a filter, (filter out the bubbles and impurities of the egg slurry, and the egg will taste more tender and smooth.)

7. Steam over high heat for 10 minutes

8. Pour a little soy sauce, drip a few drops of cooking oil, and sprinkle some chopped green onions. Let's eat~~

Tips:
The egg liquid filtration can make the custard more tender and smooth. The steaming time is controlled within 12 minutes. Steamed eggs or custard, usually 2 eggs with a bowl of water and stir.