1. Wash the large clams to remove the black internal organs and cut into small pieces.
2. Beat the eggs and add to the diced large clams, add a small amount of salt and mix well.
3. Add oil to the pan and heat, add chopped green onion and saute until fragrant.
4. Pour in eggs and large clams and stir fry.
5. Incomparably delicious scrambled eggs with big clams, the lips and teeth are fragrant...
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