Scrambled Eggs with Capers

Scrambled Eggs with Capers

1. Remove the capers out of the water to control the water, pick out the pepper and ginger slices

2. Garlic cloves smashed and minced

3. Beat the eggs and pour into the hot oil

4. Fried into broken eggs, busy taking photos, but the fire was a bit bigger, the bottom of the eggs was a bit old

5. In another oil pan, when the oil is hot, sauté the minced garlic until fragrant

6. Pour capers and stir fry

7. After a while, stir-fry the beans thoroughly, add salt and saute

8. Finally, pour in the broken eggs and stir-fry evenly to get out of the pan

Tips:

1. Add the amount of salt according to your preference.

2. If you like spicy food, you can increase the amount of chili.