Scrambled Eggs with Chili Dice

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Scrambled Eggs with Chili Dice

1. Prepare the diced pepper.

2. Beat the egg in a bowl

3. Heat oil, add diced peppers, add salt and stir-fry.

4. Stir-fry the diced chili.

5. Pour in the egg mixture.

6. Wait a minute.

7. Stir fry and stir until fragrant.

8. Fried chili and scrambled eggs.

Comments

Similar recipes

Meatball Loofah Soup

Loofah, Meatball, Bacon

Golden Fried Rice

Rice, Egg Yolk, Shiitake Mushroom Sauce

Char Siew Cucumber Bento Fried Rice

Barbecued Pork, Cucumber, Egg

Skinless Eggplant with Oyster Sauce

Eggplant, Salt, Sesame Oil

Eggplant with Chili

Green Pepper, Eggplant, Salt

Tricolor Ding

Carrot, Chestnut, Lettuce

Beigua Shredded Fried Rice

Rice, Pumpkin Shreds, Salt