Skinless Eggplant with Oyster Sauce

Name: Skinless Eggplant with Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g eggplant; 2g salt; 5g sesame oil; 10g Oyster sauce; 5g Courgette; 2g Seasoned fresh; 10g Diced chili

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggplant is a rare purple vegetable and is a common vegetable on the table in summer. Eggplant is rich in nutrients. Frequent consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive meaning for delaying aging. Eggplant is suitable for cooking methods such as roasting, braising, deep-frying, stir-frying, and boiling. It is suitable for both meat and vegetable, whether it is fried or soup, steamed and fried can cook delicious dishes.