Skinless Eggplant with Oyster Sauce

by Shui Qingqing

5.0 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

Eggplant is a rare purple vegetable and is a common vegetable on the table in summer. Eggplant is rich in nutrients. Frequent consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive meaning for delaying aging. Eggplant is suitable for cooking methods such as roasting, braising, deep-frying, stir-frying, and boiling. It is suitable for both meat and vegetable, whether it is fried or soup, steamed and fried can cook delicious dishes.

Ingredients

500g Eggplant
2g Salt

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5g Sesame Oil

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10g Oyster Sauce

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5g Courgette
2g Seasoned Fresh
10g Diced Chili

Skinless Eggplant with Oyster Sauce

1. 3 eggplants

2. Eggplant after autumn is more delicious after removing the skin, cut into strips

3. Pour clear water to remove the astringency and drain it into a bowl

4. Mix well with salt and put it in a steamer to cook

5. Steamed eggplant

6. Drizzle with oyster sauce

7. Drizzle with sesame oil

8. Fragrant Courgettes and Diced Chili

9. Sprinkle with seasoning and mix well

10. Eggplant with Oyster Sauce

Tips:
Don't like to eat soy sauce with oyster sauce.

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