Tricolor Ding

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Three color diced, home-style mixed dishes.

Tricolor Ding

1. Lettuce and carrots, diced pepper

2. Pan millet cooked

3. Shelling

4. Burn the oil, put in the three diced

5. Put salt

6. Stir-fried

7. Add chili to increase the spiciness

8. Top with light soy sauce and sprinkle with chicken essence

9. Stir-fry and serve on a plate

Tips:

Bansu is cooked and shelled.

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