Tricolor Ding
1.
Lettuce and carrots, diced pepper
2.
Pan millet cooked
3.
Shelling
4.
Burn the oil, put in the three diced
5.
Put salt
6.
Stir-fried
7.
Add chili to increase the spiciness
8.
Top with light soy sauce and sprinkle with chicken essence
9.
Stir-fry and serve on a plate
Tips:
Bansu is cooked and shelled.