Eggplant with Chili

Name: Eggplant with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g green pepper; 300g eggplant; 2g salt; 5g lard; 2g Seasoned fresh; 5g Soy sauce; 10g garlic; 5g Diced chili; 2g sesame oil

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Everyone should eat vegetables or fruits of different colors every day. Eggplant is a rare purple vegetable and a common home-cooked dish on people's table. Its nutritional value is unique. As a kind of vegetable loved by the common people, eggplant is always inseparable from the dining table in summer. There are many ways to eat eggplant, such as steaming, frying, boiling, frying, cold dressing, stuffed meat, etc., no matter which method is cooked. delicious. Eggplant is a kind of cold food. Therefore, eating it in summer can help clear away heat and relieve heat. It is especially suitable for people who are prone to prickly heat and sores.