Scrambled Eggs with Chinese Cabbage

by Su Xue

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Xiaobaicai with eggs is a home-cooked dish. In our beautiful big city like Dalian, seafood is an essential ingredient, that is, put a little clam or big clam like the one I make. The taste is extremely delicious and very appetizing. "

Ingredients

Scrambled Eggs with Chinese Cabbage

1. Wash the cabbage, rinse with boiling water, and cut into small pieces

2. Beat in 4 eggs and put them in the container.

3. Process the big clams and cut them into small dices

4. Put in the beaten eggs, then add a little salt, sugar and pepper, and mix well.

5. Put a little cooking oil in the pot, and then add a little salt. Stir the eggs and pour them into the pot and copy them

6. Add the cabbage and some flavor.

7. Add the cabbage and some flavor.

Tips:
Pakchoi and egg is a home-cooked dish, the taste is extremely delicious, very appetizing.

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