1. Wash the cabbage, rinse with boiling water, and cut into small pieces
2. Beat in 4 eggs and put them in the container.
3. Process the big clams and cut them into small dices
4. Put in the beaten eggs, then add a little salt, sugar and pepper, and mix well.
5. Put a little cooking oil in the pot, and then add a little salt. Stir the eggs and pour them into the pot and copy them
6. Add the cabbage and some flavor.
7. Add the cabbage and some flavor.
Tips:Pakchoi and egg is a home-cooked dish, the taste is extremely delicious, very appetizing.
