Scrambled Eggs with Chive Moss

Scrambled Eggs with Chive Moss

by Sheep kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The leek moss is the tender stem of the leek blooming. It has the spicy fragrance of leek and contains a lot of vitamin A. It moisturizes the lungs, protects the skin, and prevents colds. It has the functions of invigorating the kidney and assisting yang, invigorating lung qi, dispersing blood stasis and promoting stagnation, calming the five internal organs, promoting qi and blood, antiperspirant due to astringency, and calming the diaphragm. It is used for the treatment of impotence, premature ejaculation, spermatorrhea, waist and knee pain. Postpartum hemorrhage, etc.
Chive moss contains a lot of crude fiber, which is not easy to be digested and absorbed by the intestines and stomach. Therefore, it is helpful for people who are prone to constipation to eat some chive moss.

Ingredients

Scrambled Eggs with Chive Moss

1. Prepare eggs and chive moss

Scrambled Eggs with Chive Moss recipe

2. Wash the leek moss, cut off the hard part of the root, cut into sections, beat the eggs

Scrambled Eggs with Chive Moss recipe

3. Lift the oil pan, pour the egg liquid after the oil is hot

Scrambled Eggs with Chive Moss recipe

4. Scrambled eggs and set aside

Scrambled Eggs with Chive Moss recipe

5. Put a little oil in the pot, make the fire a little bigger, add the leek moss and quickly stir a few times

Scrambled Eggs with Chive Moss recipe

6. Add an appropriate amount of salt, stir well, pour in a little water to prevent drying out

Scrambled Eggs with Chive Moss recipe

7. Then put the egg

Scrambled Eggs with Chive Moss recipe

8. Just stir well

Scrambled Eggs with Chive Moss recipe

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