Scrambled Eggs with Chive Moss
1.
Prepare eggs and chive moss
2.
Wash the leek moss, cut off the hard part of the root, cut into sections, beat the eggs
3.
Lift the oil pan, pour the egg liquid after the oil is hot
4.
Scrambled eggs and set aside
5.
Put a little oil in the pot, make the fire a little bigger, add the leek moss and quickly stir a few times
6.
Add an appropriate amount of salt, stir well, pour in a little water to prevent drying out
7.
Then put the egg
8.
Just stir well