Scrambled Eggs with Chive Moss

Name: Scrambled Eggs with Chive Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leek moss; 2 egg; 1 Red chili; Some garlic; Some oil; Some salt; Some Chicken Essence; Some Oyster sauce

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Leek Moss
2 Egg
1 Red Chili
Some Garlic
Some Oil
Some Salt
Some Chicken Essence
Some Oyster Sauce

Scrambled Eggs with Chive Moss

1. Prepare the ingredients

2. Cut the leek moss into small pieces, cut the chili and garlic, and knock two eggs into the bowl

3. When the oil is 70% hot, scramble the scattered eggs

4. Put the scrambled eggs in a bowl and set aside

5. Leave the oil in the pot, stir fry the leek moss, chili and garlic, and season with salt

6. Add the scrambled eggs

7. Stir-fry evenly, add chicken essence and oyster sauce to taste

8. Out of the pot and plate

9. Alright 😁

Tips:
To fry the leek moss, you need to put salt, and then put in the eggs. If the order is wrong, the salt will be absorbed by the eggs, and the eggs will be very salty and not tasty.