Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 small handful Chive flower; 1 tsp Cooking Wine; 2 cloves garlic; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tender chives, although its taste is not as strong as chives, it is served with seafood, meat, vegetables, and eggs. Whether it is meat or vegetarian, it can add flavor to vegetables. I bought some chives today. Scrambled eggs. Note that when picking leek flowers, those whose roots are easier to pinch will be tender. The ingredients for this dish are very simple, only leek flowers and eggs. Although the ingredients are simple and use the minimum seasonings and ingredients, the taste is very fragrant. It is simple and quick. It is cooked in three minutes. It is an appetizer and good health. dish.

Ingredients

3 pcs Egg
1 small handful Chive Flower
1 tsp Cooking Wine
2 cloves Garlic
Some Oil Salt

Scrambled Eggs with Chives

1. Prepare raw materials;

2. Beat the eggs into a bowl, add appropriate amount of salt and cooking wine to beat them and set aside;

3. Heat the pan with cold oil, pour in the beaten egg liquid;

4. After the egg is slightly shaped, use chopsticks to break it into small pieces and serve;

5. Add a little oil, add garlic shreds and sauté;

6. Add the leek flower segments and stir fry;

7. Stir-fry until slightly discolored, then add appropriate amount of salt and stir-fry evenly;

8. Finally, add the scrambled eggs and stir-fry evenly.

9. Serve it.

Tips:
1. Add a little cooking wine to the egg to help remove the fishy eggs and make the scrambled eggs more fluffy; 2. After the leeks are stir-fried, they can be seasoned with salt.