Scrambled Eggs with Chives
1.
Prepare the ingredients
2.
Wash the leek and cut into small pieces. Cut the millet pepper into small pieces. Sprinkle the eggs. Put a few drops of white vinegar in it and mix well.
3.
Heat the pan with cold oil, pour in the egg liquid
4.
Fry the eggs until solidified, beat and serve, set aside
5.
Leave the bottom oil in the pot and put the millet pepper
6.
Pour the leek moss
7.
Stir fry the leek until broken, put the egg, stir fry evenly, add appropriate amount of salt, mix well
8.
😍 Very simple dish