Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Leek moss; 2 pcs egg; Some Cooking oil; 3g salt

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Leek moss is the tender stem of leeks that bloom in autumn. It is delicious and nutritious. It contains a large amount of vitamin A and has the effects of moisturizing the lungs, skin care, preventing cold, cold, and night blindness. There are many ways to eat leek moss, such as stir-fried leek moss, fried pork with leek moss, fried lotus root slices with leek moss, etc. Today, we will stir fry the leek moss with eggs. Should we fry the leek moss first or scramble the eggs first? Let's take a look at the practice!

Ingredients

Scrambled Eggs with Chives

1. Main ingredients: chive moss, eggs.

2. The old stalks at the bottom of the purchased leek should be removed, and the tender stalks should be cut into small sections, washed and water-controlled, and placed on a plate. The eggs are shelled and stirred into egg liquid.

3. First add a small amount of salt to the egg liquid and stir well.

4. Pour edible oil into the pot to heat up to 70% heat, pour the leek moss into the pot and stir fry.

5. Stir fry the leek moss a few times over high heat, and add some salt to taste.

6. Stir-fry the leek moss until the flavor is softened, pour the egg liquid evenly on the top of the leek moss, do not turn it over, change the heat to a low heat and wait for the bottom of the egg liquid to form.

7. After the bottom of the egg liquid is shaped, turn the dish over, and then wait for the other side of the egg liquid to shape again, and then turn off the heat when the dish is cooked.

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