Scrambled Eggs with Chopped Pepper and Fungus
1.
Prepare ingredients.
2.
Beat the eggs.
3.
Stir-fry in the pan.
4.
Put a little oil in the pan, add chopped pepper and stir fry until fragrant.
5.
Add fungus.
6.
Slightly fried.
7.
Add the scrambled eggs.
8.
Add a little cooked spinach to garnish.
Tips:
There is already salt in the chopped pepper, so I didn't add any more salt.