Scrambled Eggs with Chopped Pepper and Fungus

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The remaining few fungus, with two eggs, a little chopped pepper, is a simple nutritious lunch for me alone, thick garlic, slightly spicy, crispy fungus, soft eggs, I always serve meals. "

Ingredients

Scrambled Eggs with Chopped Pepper and Fungus

1. Prepare ingredients.

2. Beat the eggs.

3. Stir-fry in the pan.

4. Put a little oil in the pan, add chopped pepper and stir fry until fragrant.

5. Add fungus.

6. Slightly fried.

7. Add the scrambled eggs.

8. Add a little cooked spinach to garnish.

Tips:

There is already salt in the chopped pepper, so I didn't add any more salt.

Comments

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