Scrambled Eggs with Chopped Pepper and Loofah

Scrambled Eggs with Chopped Pepper and Loofah

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Scrambled Eggs with Chopped Pepper and Loofah

1. Beat the eggs into a bowl and put an appropriate amount of salt;

Scrambled Eggs with Chopped Pepper and Loofah recipe

2. After the eggs are broken up, add an appropriate amount of white vinegar and beat them into the eggs;

Scrambled Eggs with Chopped Pepper and Loofah recipe

3. Use a spoon to scrape the loofah and cut into hob pieces; prepare chopped peppers, green onions and minced ginger;

Scrambled Eggs with Chopped Pepper and Loofah recipe

4. Heat the pot, add an appropriate amount of oil; pour the eggs into it;

Scrambled Eggs with Chopped Pepper and Loofah recipe

5. After setting the shape, scramble the eggs and layer them out for later use;

Scrambled Eggs with Chopped Pepper and Loofah recipe

6. Pour a little oil into the pot, add chopped green onion and ginger, stir fry for a fragrance;

Scrambled Eggs with Chopped Pepper and Loofah recipe

7. Add chopped pepper and stir fry together;

Scrambled Eggs with Chopped Pepper and Loofah recipe

8. Add the prepared loofah and stir-fry;

Scrambled Eggs with Chopped Pepper and Loofah recipe

9. After the loofah is sautéed, add salt and other seasonings;

Scrambled Eggs with Chopped Pepper and Loofah recipe

10. Add the scrambled eggs and stir fry a few times;

Scrambled Eggs with Chopped Pepper and Loofah recipe

11. Layer into the plate.

Scrambled Eggs with Chopped Pepper and Loofah recipe

Tips:

1. Scrap the skin of the loofah with a spoon and cut it into hob pieces. If you like a delicate taste, scrape off the skin;

2. Mix the eggs with salt and beat them, and then add some white vinegar, so that the fried eggs will have a good fluffy taste;

3. If you put more oil first and there is still base oil, you don't need to add oil again. Use these oils to stir-fry the chopped green onion, ginger and chopped pepper, stir-fry the aroma, then add the loofah and stir fry;

4. Stir-fry the loofah until softened, add salt to taste, then add the eggs and mix together, stir-fry for a few times and it will be out of the pan.

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