1. Boil the beans in water and let cool for later use.
2. Slice sauerkraut for later use.
3. Prepare a small bowl, add a spoonful of salt and half a spoonful of MSG. Two spoons of light soy sauce, one spoon of chili oil, half a spoon of pepper oil, one spoon of balsamic vinegar, two spoons of spicy oil. Mix well.
4. Mix the seasoning in the bowl with sauerkraut and pea sauerkraut, and put on a plate. The delicious cold bean curd is ready.
