Scrambled Eggs with Clams
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Marinate the clams with a little salt, pepper, and ginger for 20 minutes.
2. Beat the eggs, add a little salt and stir well.
3. Put more oil in the pot and put the marinated clams in the pot.
4. At this time, the clams will get out of water, and stir-fry them quickly to drain the water.
5. Pour in the egg liquid.
6. Turn off the heat immediately after the egg liquid has solidified.
7. Produced. . .
