Scrambled Eggs with Crab Sticks

Scrambled Eggs with Crab Sticks

by ZUICHU6

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The texture of the crab sticks is very good, but after trying it, the fried one is more delicious than the boiled one, and it retains its flavor better. With eggs, it increases the fragrance and also has more nutrition and dry fragrance.

Ingredients

Scrambled Eggs with Crab Sticks

1. Tear off the outer packaging of the crab sticks

Scrambled Eggs with Crab Sticks recipe

2. Crab sticks are all three pieces

Scrambled Eggs with Crab Sticks recipe

3. Beat the eggs into a bowl, add starch and mix well

Scrambled Eggs with Crab Sticks recipe

4. Coat each small piece of crab fillet with egg liquid

Scrambled Eggs with Crab Sticks recipe

5. After the oil in the pot is hot, lay like crab sticks and eggs, turn off the heat in about 3 minutes

Scrambled Eggs with Crab Sticks recipe

Tips:

Remember to stir fry during frying, because starch will stick to the pan.

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