Scrambled Eggs with Cucumber and Fungus
by Zhang Gongzi 521
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus in advance, wash after soaking, and tear it into small flowers for later use
2. Slice cucumber and carrot for later use
3. Take 3 eggs and beat them up
4. Add peanut oil to the wok, add the egg and stir-fry until the egg is solidified, then add the fungus and fry for about half a minute, then add the cucumber slices and carrot slices, stir fry for about a minute, add salt, a little chicken essence, and it's ready to be out of the pan. Look, the brightly colored and nutritious scrambled eggs with cucumber and fungus are ready
5. One more piece
