1. Wash the dried radish and cut into small dices
2. Beat the eggs with a little salt
3. Leave a little oil in the pot, add the egg liquid to quickly scatter after it is heated, and fry it into a tender egg.
4. Put a little cooking oil in the pot again, add dried radish and stir fry
5. Add a little salt and stir fry evenly
6. Add the eggs and stir-fry evenly and it will be out
Tips:Dried radishes are a bit sweet in nature, so you don’t need to add sugar. You only need to put a little bit of salt. Of course, if you think that the dried radishes have a strong taste, you can soak them in water in advance, but personally feel that they will tasteless, so just use water. Just rinsed it off
