Scrambled Eggs with Dried Radish

Name: Scrambled Eggs with Dried Radish
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Dried radish; 4 egg; Some Cooking oil; a little salt

by LLY&ZSJ (from Tencent.)

4.7 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

4

Scrambled eggs with dried radish, delicious with white porridge or Wowotou

Ingredients

Scrambled Eggs with Dried Radish

1. Wash the dried radish and cut into small dices

2. Beat the eggs with a little salt

3. Leave a little oil in the pot, add the egg liquid to quickly scatter after it is heated, and fry it into a tender egg.

4. Put a little cooking oil in the pot again, add dried radish and stir fry

5. Add a little salt and stir fry evenly

6. Add the eggs and stir-fry evenly and it will be out

Tips:
Dried radishes are a bit sweet in nature, so you don’t need to add sugar. You only need to put a little bit of salt. Of course, if you think that the dried radishes have a strong taste, you can soak them in water in advance, but personally feel that they will tasteless, so just use water. Just rinsed it off