Scrambled Eggs with Dried Radishes

Name: Scrambled Eggs with Dried Radishes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried radish; 3 pcs egg; 5g ginger; 5g garlic; 2 pcs Dried chili; 3g salt; 3g Sugar

by Jamie 0432232499

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Rice porridge with side dishes.

Ingredients

Scrambled Eggs with Dried Radishes

1. Prepare ingredients.

2. Beat the eggs and chop the others finely.

3. Add ginger and minced garlic.

4. Add the peppers after the ginger and garlic turn yellow.

5. Add the dried radish and stir fry immediately after the chili is placed.

6. After the dried radishes are fragrant, pour in the egg mixture.

7. Stir-fry eggs and dried radish.

Tips:
1. If you like spicy food, you can add some chili. The chili is easy to be smashed. Add the dried radish immediately after finishing. 2. Stir-fried eggs and dried radishes are browned and taste more fragrant