Scrambled Eggs with Dried Vegetables

Scrambled Eggs with Dried Vegetables

by hlybb

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

This is a Chaoshan dish. I especially like it. The fragrant egg and dried radish make it crispy. It is very refreshing.

Ingredients

Scrambled Eggs with Dried Vegetables

1. Wash dried vegetables and dice

Scrambled Eggs with Dried Vegetables recipe

2. Beaten eggs

Scrambled Eggs with Dried Vegetables recipe

3. Stir-fry dried vegetables in hot oil and low heat

Scrambled Eggs with Dried Vegetables recipe

4. The preserved vegetables have a strong salty taste, and the addition of sugar will make the preserved vegetables more crispy

Scrambled Eggs with Dried Vegetables recipe

5. Pour in the egg liquid

Scrambled Eggs with Dried Vegetables recipe

6. The bottom of the fried egg is solidified and then turned over

Scrambled Eggs with Dried Vegetables recipe

7. Cut into pieces, turn the scrambled eggs, the eggs are well-cooked without any liquid, and start the pan

Scrambled Eggs with Dried Vegetables recipe

Tips:

I fry two large slices of this amount. The dried radish is saltier, please use a moderate amount.

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