Scrambled Eggs with Dried Vegetables

Scrambled Eggs with Dried Vegetables

1. The dried vegetables are salty, so they must be rinsed with water in a net bag before being used for scrambled eggs to remove the salty taste and also rinse off some small sand particles.

2. After rinsing the dried vegetables, mix well with the beaten eggs

3. Heat the oil in a flat non-stick pan, pour in the mixture of egg and dried vegetables, slowly fry over medium and low heat until it can be turned over, wait until both sides are fried until slightly browned, then serve

4. When the egg is fried, curry leaves are placed on top. When the curry leaves meet the heat of the egg, it will emit curry aroma, which smells particularly good.