Scrambled Eggs with Fungus
1.
Soak the black fungus in advance, rinse with salt water, tear it into small pieces, and drain the water
2.
Knock the eggs into a bowl, beat them up and set aside
3.
Celery leaves only celery leaves, wash and set aside
4.
Pour vegetable oil into the hot pot to heat up, pour the egg liquid into the pot, fry into egg cubes, and set aside
5.
Pour vegetable oil into the hot pot to heat up, pour the fungus into the pot and stir fry
6.
Add light soy sauce and stir fry evenly
7.
When the fungus is almost cooked, pour in the scrambled eggs and stir fry
8.
Finally, add celery leaves, add salt, and stir fry quickly
Tips:
Celery can be omitted, but I personally think that adding celery is more delicious.