Scrambled Eggs with Fungus

Scrambled Eggs with Fungus

by Shi Shang Xiaomi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The alkaloids in black fungus can promote the secretion of glands in the digestive tract and urinary tract, and help prevent gallstones and kidney stones. The mannan, xylose and dietary fiber contained in fungus can help reduce blood sugar fluctuations and regulate insulin secretion. It is a good food for diabetics.
When I was at home, I only knew about tomato scrambled eggs. After I went to Shanghai, I found that almost all vegetables can be fried with eggs, such as green pepper scrambled eggs, green bamboo shoots scrambled eggs, leek scrambled eggs, and fungus scrambled eggs.

Ingredients

Scrambled Eggs with Fungus

1. Soak the black fungus in advance, rinse with salt water, tear it into small pieces, and drain the water

Scrambled Eggs with Fungus recipe

2. Knock the eggs into a bowl, beat them up and set aside

Scrambled Eggs with Fungus recipe

3. Celery leaves only celery leaves, wash and set aside

Scrambled Eggs with Fungus recipe

4. Pour vegetable oil into the hot pot to heat up, pour the egg liquid into the pot, fry into egg cubes, and set aside

Scrambled Eggs with Fungus recipe

5. Pour vegetable oil into the hot pot to heat up, pour the fungus into the pot and stir fry

Scrambled Eggs with Fungus recipe

6. Add light soy sauce and stir fry evenly

Scrambled Eggs with Fungus recipe

7. When the fungus is almost cooked, pour in the scrambled eggs and stir fry

Scrambled Eggs with Fungus recipe

8. Finally, add celery leaves, add salt, and stir fry quickly

Scrambled Eggs with Fungus recipe

Tips:

Celery can be omitted, but I personally think that adding celery is more delicious.

Comments

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