Scrambled Eggs with Fungus

Name: Scrambled Eggs with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Soaked black fungus; 2 pieces egg; Some Cucumber slices; Some ginger; Some Chopped green onions; Some Carrot slices; Some salt; Some sesame oil

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with fungus is the most home-cooked dish. You can also make this dish delicious with zero cooking skills. Although this dish is simple and easy to use, it has high nutritional value. Fungus has the effect of nourishing the lungs and replenishing qi. Needless to say, we all know the nutritional value of eggs. The combination of fungus and eggs is an excellent match. The combination of the two can improve human immunity. The nutrition and taste are excellent, so we recommend us usually I want to eat more of this dish, and it's easy to cook, and it's very easy to eat. "

Ingredients

Scrambled Eggs with Fungus

1. 150 grams of soaked black fungus,

2. 2 eggs, sliced cucumber, sliced carrot, chopped green onion, chopped ginger, chopped garlic

3. Beat the eggs into a bowl, beat them evenly with chopsticks, and set aside; when the oil in the pan is 50% hot, add the stirred egg liquid, quickly scatter it with a spatula, and set it aside when it solidifies;

4. Add a little more oil to the pot, saute the shallots, ginger, and minced garlic;

5. Stir fry with carrot slices;

6. Add cucumber slices and stir fry;

7. Then quickly add the soaked fungus and stir fry;

8. After frying for 30 seconds, put the scrambled eggs into the pan for frying;

9. Season with salt

10. Pour a few drops of sesame oil when it comes out of the pan,

11. Stir fry a few times to get out of the pot.

Tips:
1. Add a small amount of salt and water to break the eggs. The salt is added to make the eggs more delicious. Adding water can also make the fried eggs have a fresher taste and a better color;

2. This dish is best stir-fried, the speed of the frying process should be fast.