Scrambled Eggs with Fungus and Garlic Seedlings

Scrambled Eggs with Fungus and Garlic Seedlings

by Purple rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fungus has the functions of cleaning hair, washing the intestines, moisturizing the lungs, reducing blood clots, alleviating coronary atherosclerosis and reducing thrombosis. Scrambled eggs with fungus are home-cooked, cooked in 10 minutes, especially suitable for office workers. "

Ingredients

Scrambled Eggs with Fungus and Garlic Seedlings

1. Prepare the required materials, soak the fungus in advance to soften.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

2. Beat the eggs into liquid, cut the garlic with an oblique knife, and cut the ginger into slices.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

3. Pour edible oil into the pot to heat up, pour in the egg to loosen, and then set aside.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

4. Re-start the frying pan, add the sliced ginger and saute, pour the fungus and stir fry.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

5. Add garlic sprouts after the fungus is ripe.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

6. Season with salt.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

7. Add soy sauce and chicken essence to taste.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

8. Stir evenly to get out of the pot.

Scrambled Eggs with Fungus and Garlic Seedlings recipe

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