Fungus Chicken Claypot Rice

Name: Fungus Chicken Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 20g Autumn fungus; 1 piece ginger; 1 tsp Cooking oil; 1/2 teaspoon Sugar; 1 tsp Soy sauce; 1 Chicken leg; 5 Red dates; 1 Shallots; 1 teaspoon salt; 1/4 teaspoon Chicken Bouillon Powder

by Purple rhyme

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Autumn fungus is rich in colloids, which has a good moisturizing effect on the human digestive system. It has the functions of clearing hair, washing the intestines, moisturizing the lungs, reducing blood clots, alleviating coronary atherosclerosis, and reducing thrombosis. The "pot" made of tile is more flexible in terms of temperature control, and the cooked rice is more fragrant, with fragrance between the teeth, endless aftertaste, and simple and fast operation. "

Fungus Chicken Claypot Rice

1. Prepare the required materials.

2. The autumn fungus is soaked for 8 hours in advance, and then washed.

3. Wash the drumsticks, cut into pieces, slice the red dates, and cut the ginger into shreds.

4. Mix the net fungus, red dates, ginger and chicken thigh pieces, add salt, edible oil, sugar, chicken essence, and soy sauce, mix well and marinate for 20 minutes.

5. Wash the rice, pour it into a casserole, add appropriate amount of water, and boil on high heat, then turn to a low heat and cook.

6. Boil until the water starts to collect.

7. Add the marinated chicken, cover the pot and simmer for 10 minutes.

8. After 10 minutes, the chicken is almost cooked. Pour oil around the casserole and cook for about 3 minutes with the lid.

9. Sprinkle with chopped green onion after smelling the scent of rice and serve immediately.

Tips:
When cooking the rice, start to boil on high heat first, then turn to low heat and cook. Be sure to use low heat to prevent the rice from becoming uncooked and mushy. Pour a circle of oil on the side of the pot to burn the rice.