[family Quick Hand Stir-fry] Simple Stir-fried Banquet Dishes---fried Yam with Snow Peas and Fungus

Name: [family Quick Hand Stir-fry] Simple Stir-fried Banquet Dishes---fried Yam with Snow Peas and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; 10 pieces Snow peas; A handful Autumn fungus; 2 cloves Garlic slices; About 1.8g salt; 1g Sugar

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many times, when it comes to banquet dishes, everyone always thinks of big fish and big meat. In fact, in today’s health-conscious age, banquet dishes should also be matched cleverly. There are fish and meat, but also some root vegetables and leaf vegetables. In order to achieve a balanced nutrition. Today’s quick-hand stir-fry [Snow Pea Fungus Stir-Fried Yam] is rich in nutrition, refreshing in color, light and refreshing in taste. It is suitable for eating with fish and meat. Although it is a foil, it is also especially suitable for Chinese New Year family banquets or banquets. You will I found this dish very popular! "

Ingredients

1/2 root Yam
10 pieces Snow Peas
A handful Autumn Fungus
2 cloves Garlic Slices
About 1.8g Salt
1g Sugar

[family Quick Hand Stir-fry] Simple Stir-fried Banquet Dishes---fried Yam with Snow Peas and Fungus

1. [Fried yam with snow peas and fungus] ingredients.

[family Quick Hand Stir-fry] Simple Stir-fried Banquet Dishes---fried Yam with Snow Peas and Fungus recipe

2. After peeling the yam, cut into diamond-shaped pieces and soak in water.

3. Clean the fungus, remove the stalk, clean the snow peas and cut in half.

4. Then boil the water in the soup pot and gradually add the yam, fungus and snow peas to blanch the water, and then add cold water.

5. Then remove the controlled water and put it on the plate.

6. Add all the vegetables and stir fry evenly.

7. Heat the wok with cold oil, add garlic to fragrant when the oil is hot.

8. Add salt and sugar to season and fry well.

9. It is ready to be eaten out of the pan and served on a plate.

Tips:
1. To blanch the water, you must first add the yam in the lower fungus, and then add the snow peas, and immediately remove it. After blanching, it will be soft and not tasty.

2. This dish is a mussel dish, so the salt should be slightly reduced by about 10%.

3. The garlic must not be mashed, otherwise the vegetables will be bitter and unpalatable.

4. The oil must be half or more than ordinary stir-frying, otherwise it will be greasy.

5. This dish should be quickly stir-fried out of the pot, otherwise the yam powder will not taste good.