Name: Tofu Sixi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g North Tofu; 1.5 cups (water hair) Autumn fungus; About 200g Canned bamboo shoots; About 300g Canned Straw Mushrooms; 1 piece ginger; 1 can Canned chicken soup; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Brown sugar powder; 1/2 tsp pepper

Tofu Sixi

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Speaking of vegetarian dishes, the main ingredients are grilled bran, but we don’t have these soy products here, but we are very keen to make vegetarian dishes. The only way to deep-fry or fry tofu is to change the tofu into small cubes. , Fried into golden brown and then red and braised. It tastes chewy and sucks the juice. It can become the main force of vegetarian or vegetarian dishes. Because tofu is used as the main ingredient, the author named the dish as tofu Sixi, as a general home cooking. So much attention to it. "

Tofu Sixi

1. Change the tofu into cubes about 2 cm wide, and fry them on medium heat until golden brown. Remove from the pan and strain the oil for later use;

2. Leave the oil in the bottom of the pot, slice the ginger, and saute;

3. Pour in tofu and fungus, add 1 can chicken broth, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp brown sugar powder, 1/2 tsp pepper, turn to medium heat, cover and simmer first 10 minutes;

4. Pour in bamboo shoots and straw mushrooms;

5. Heat up the sauce to 1/3 of the soup, taste it, add light soy sauce if it is not salty enough, and stir-fry for a while before it comes out of the pot.