Sour and Spicy Autumn Fungus

Name: Sour and Spicy Autumn Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Autumn fungus; 1 Red pepper; 10g garlic; 3 tablespoons Balsamic vinegar; 3 tablespoons Soy sauce; a little salt; a little Sugar

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn fungus is also a kind of black fungus. The taste is crisp and refreshing, delicious and nutritious, and can be used for soup, stir-fry and cold salad. Make a hot and sour cold dish, appetizer and digestion, very suitable for festive banquets.
Ingredients: 10 grams of dried autumn fungus Ingredients: 1 red pepper, 10 grams of garlic, 3 tablespoons of balsamic vinegar, 3 tablespoons of light soy sauce, a little salt, a little sugar. "

Ingredients

10g Autumn Fungus
1 Red Pepper
10g Garlic
3 tablespoons Balsamic Vinegar
3 tablespoons Soy Sauce
a little Salt
a little Sugar

Sour and Spicy Autumn Fungus

1. Prepare food ingredients.

2. Soak the autumn fungus for about 5 or 6 hours.

3. Chop the chili and mince the garlic.

4. Take a bowl and mix the seasoning well.

5. Boil the autumn fungus with boiling water. Remove and drain the water.

6. Just drizzle the mixed sauce on top.

Tips:
1. After blanching, the autumn fungus should be drained.
2. The fungus generally needs to be soaked for more than 5 hours to have a better taste.