Scrambled Eggs with Garlic
by Lightly gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
2
Garlic yellow is also the seedling of garlic. Because it is planted to avoid sunlight, the garlic leaves are tender yellow palladium, the texture is relatively soft, rich in fragrance, and not strong in spicy taste. The active ingredients of garlic yellow have obvious effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis; regular consumption of garlic yellow can delay aging; people who are often exposed to lead or have lead poisoning tend to consume garlic yellow, which is effective To prevent lead poisoning; garlic yellow can "remove rheumatism and break cold wind", and has an inhibitory effect on wind-cold and moisture-like arthritis.
