Scrambled Eggs with Garlic
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the yellow garlic, wash and cut into inch sections, and separate the leaves from the leaves.
2. Knock 2 eggs and put a little salt in the eggs.
3. Sit in a pan and pour the oil to beat the eggs and stir-fry them for later use.
4. Stir the chopped green onion, pour into the yellow garlic root and stir fry.
5. Stir fry a few times and pour in the eggs.
6. Stir-fry for a while and add the garlic yellow leaves.
7. Continue to stir fry, add a little salt at this time, the chicken essence can be quickly stir-fried a few times to get out of the pot.
8. Finished product.
