1. Ingredients: eggs, garlic yellow.
2. Shell the eggs, add 1 gram of salt, 5 grams of water, and beat evenly.
3. Cut the yellow garlic into sections and separate the stem from the leaves.
4. Put a proper amount of oil in the pot, and the oil is hot. Pour in the egg liquid, and use chopsticks to stir the egg liquid at the bottom of the pot continuously to make the egg liquid form a large and uniform lump.
5. Add the garlic stems and stir fry.
6. Then add the yellow garlic leaves and continue to fry, adding the remaining salt. Turn off the heat when the garlic is about to die.
7. Finished product.
Tips:The yellow garlic is enough to bring umami to this dish. Scrambled eggs don't need too much seasoning, just simple salt will do.
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