Scrambled Eggs with Garlic

Name: Scrambled Eggs with Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Garlic yellow; 3 pcs egg; 15ml Peanut oil; 2g salt

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Garlic yellow is a vegetable cultivated by putting the bulbs of garlic in a dark environment under appropriate conditions of temperature and humidity. Because the chlorophyll is not affected by sunlight, the yellow and tender stems of the garlic just harvested are white and the leaves are goose yellow, which looks soft and tender, and the garlic has a strong fragrance. Garlic yellow is rich in nutritional value. The allicin contained in it has antiseptic effects. Regular consumption of Garlic yellow can reduce bacterial infections in the body and enhance the body's immunity. There are many methods for garlic yellow, which can be fried not only as a vegetarian but also with meat. The most common method is to stir-fry with eggs, lean meat, and shrimp. However, the garlic yellow should not be overcooked during frying, so as not to destroy the allicin and nutrients contained in the garlic yellow.
Scrambled eggs with garlic yellow is a dish I like to make. The finished product is golden in color, tender and delicious. Although the method is very simple, if you want to cook the garlic yellow scrambled eggs, you still need a little skill. The most important thing is the mastery of the heat: first scramble the eggs until 7 is mature and prepare for use, and then fry the garlic yellow over the fire. Quickly adjust the flavor after cutting off raw materials, then pour in the eggs, stir fry for the flavor, and then serve them out of the pan. The scrambled eggs with garlic yellow are fried in this way. The garlic yellow is fresh and not soft, and the eggs are smooth and no smell. It is very delicious. Next, let’s take a look at how this [Garlic Scrambled Eggs] is made?

Ingredients

300g Garlic Yellow
3 pcs Egg
15ml Peanut Oil
2g Salt

Scrambled Eggs with Garlic

1. First of all, we have to prepare all the ingredients needed to make this [Garlic Yellow Scrambled Eggs]: about 300g fresh garlic yellow, 3 firewood eggs, the ingredients are very simple, because the garlic yellow itself has a strong garlic aroma, there is no need to prepare The chopped green onion is in a pot, and only peanut oil and salt are needed for the seasoning. It is simple and delicious.

2. Garlic yellow is a relatively clean dish, but the roots may be a little dirty, so we need to deal with garlic yellow first: first cut off a small section of the garlic yellow root with a knife, then pinch off the bad leaves, and put it in water After the medium is cleaned, remove the controlled dry water, and put it on the cutting board and cut into small sections for later use. Then beat 3 eggs into a bowl, add a little salt, and beat with chopsticks until the egg white and egg liquid are completely fused, and there is a layer of fine foam on the surface of the egg liquid.

3. Put the wok on the stove on medium heat until the palm is hot, pour in peanut oil and turn on high heat until the oil is hot. Pour the whipped egg liquid into the pan, and use chopsticks to scatter it after the egg liquid expands and solidifies, and then quickly serve Set aside, so that the fried eggs will be tender. If you like to eat fried eggs that are older, you can also cook them for a while.

4. Pour peanut oil in the pot again, heat until the oil is hot, add the cut garlic yellow segments, stir-fry the garlic yellow over high heat until it is broken. When the yellow color of the garlic changes slightly, add salt to taste.

5. Add the previously scrambled eggs, stir fry a few times to let the eggs and the garlic yellow mix to taste, and then they can be served on a plate. A simple, quick and delicious garlic yellow scrambled eggs is ready.

Tips:
1. Garlic yellow is relatively delicate and not easy to preserve. It is best to buy it and eat it now. If it is left for a day or two and then eaten, it is easy to wilt or rot. The yellow garlic looks very clean, but it is still necessary to pick and wash it, especially the root of the yellow garlic. It is best to use a knife to cut off a small section of the root first. Although it looks a little wasted, this can directly clean up the hidden roots. After cleaning the dirt and garlic yellow, the moisture must be controlled dry.
2. When scrambled eggs, add a little more oil than usual when frying. When the oil is hot enough, pour in the egg liquid, so that you can fry more fluffy and tender eggs.
3. When making garlic scrambled eggs, do not put onion, ginger, garlic, garlic itself is enough. After the garlic has been put in the pot, quickly stir and fry for a few times to add the eggs. Do not over-fry. The yellow garlic is rich in fragrant, no need to add extra seasonings, just a little salt is enough.
4. Another very delicious way is to first whipped the eggs into egg liquid, then put the chopped garlic yellow into it, add an appropriate amount of salt, stir evenly, pour it into a hot pot, wait for the eggs After the liquid swells and solidifies the fixed type, scatter it with chopsticks, stir and stir evenly and then serve.