Scrambled Eggs with Garlic and Shiitake Mushrooms

by Lightly gourmet

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Garlic yellow is a vegetable that does not produce chlorophyll without seeing light, and has a unique taste. Stir-fry with garlic, shiitake mushrooms and eggs for a better taste.

Ingredients

Scrambled Eggs with Garlic and Shiitake Mushrooms

1. Wash garlic and yellow mushrooms and cut them with a knife

2. Beaten eggs

3. Fry in a frying pan

4. Put an appropriate amount of oil in a separate pot

5. Put the mushrooms first

6. Add garlic yellow

7. Finally put in the egg

8. Put in the right amount of salt

9. Just stir evenly

Tips:
Stir fry

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