Scrambled Eggs with Garlic and Shiitake Mushrooms

Scrambled Eggs with Garlic and Shiitake Mushrooms

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Garlic yellow is a vegetable that does not produce chlorophyll without seeing light, and has a unique taste. Stir-fry with garlic, shiitake mushrooms and eggs for a better taste.

Ingredients

Scrambled Eggs with Garlic and Shiitake Mushrooms

1. Wash garlic and yellow mushrooms and cut them with a knife

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

2. Beaten eggs

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

3. Fry in a frying pan

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

4. Put an appropriate amount of oil in a separate pot

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

5. Put the mushrooms first

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

6. Add garlic yellow

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

7. Finally put in the egg

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

8. Put in the right amount of salt

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

9. Just stir evenly

Scrambled Eggs with Garlic and Shiitake Mushrooms recipe

Tips:

Stir fry

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