Scrambled Eggs with Garlic and Yellow Fungus

Name: Scrambled Eggs with Garlic and Yellow Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Garlic yellow; 2 pcs egg; 5s Fungus; 20ml oil; 5g salt; 2 tablets ginger

by Scorpion in Autumn

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic yellow contains protein, carotene and vitamin C and other nutrients. Among them, vitamin C has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis. Can prevent the formation of blood clots. Scrambled eggs with garlic yellow are rich in nutrition and easy to operate. They are one of the common home-cooked dishes on the common people's table. "

Ingredients

400g Garlic Yellow
2 pcs Egg
5s Fungus
20ml Oil
5g Salt
2 tablets Ginger

Scrambled Eggs with Garlic and Yellow Fungus

1. Clean the garlic yellow, and remove a little bit of the garlic yellow head.

Scrambled Eggs with Garlic and Yellow Fungus recipe

2. Cut the yellow garlic into 3 cm long pieces, add a little salt to the egg, and soak the fungus in advance, then wash and shred the ginger.

3. Put a part of the oil in the pan to heat up, fry the eggs first, set aside.

4. Put a part of the oil in a separate pot, add the ginger shreds when the oil is hot, and sauté.

5. Put the garlic yellow and the shredded fungus in, fry until the seedlings collapse, and season with salt.

6. Finally, pour the scrambled eggs into the garlic.

7. Stir-fry twice to get out of the pot.

8. Simple and fast, without losing nutrition.

Tips:
1. Garlic yellow needs to be cleaned, cut off a short section of the root, and don't need it. Although it is a waste, it is safer and sanitary to eat.
2. After washing the garlic yellow, the water must be controlled dry.
3. Add appropriate amount of water to the egg liquid, so that it will be very tender when fried.