1. Beat the eggs, add less wine, cut the shiitake mushrooms into sections, and blanch the garlic moss at the same time, then let cool water.
2. Put oil in the pot, fry the eggs first in the oil, add a little pepper powder and salt to fry them, then set aside.
3. Save the bottom oil, add shiitake mushrooms, sweet chili sauce, and garlic moss in turn and stir fry. Finally put the eggs.
4. Platter.
Tips:Shiitake mushrooms are natural spices, no need to add chicken essence.
