Scrambled Eggs with Garlic Yellow Fungus.

Scrambled Eggs with Garlic Yellow Fungus.

by Exile youth

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The garlic has a bright yellow color, a strong fragrance, fresh and delicious, and rich in nutrition

Regular consumption can reduce bacterial infections in the body, enhance body immunity, and have anti-cancer and anti-cancer effects

Garlic yellow is a natural health food with the functions of sterilization, anti-cancer, lowering blood fat, anti-aging, etc.

It is a popular appetizer and fitness vegetable

Eggs are nutritious food

Contains protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body

Fungus is also a kind of nutrient-rich and delicious non-staple food, which has good medical and pharmaceutical effects."

Ingredients

Scrambled Eggs with Garlic Yellow Fungus.

1. Pick and wash the garlic yellow.

Scrambled Eggs with Garlic Yellow Fungus. recipe

2. Drain the water and cut into 3 cm long sections to separate the yellow and white garlic from the yellow garlic leaves.

Scrambled Eggs with Garlic Yellow Fungus. recipe

3. Soak the fungus to remove the roots, wash and tear them into large flowers for later use.

Scrambled Eggs with Garlic Yellow Fungus. recipe

4. Wash and slice garlic.

Scrambled Eggs with Garlic Yellow Fungus. recipe

5. Knock the eggs into a bowl and add a little cooking wine to scatter.

Scrambled Eggs with Garlic Yellow Fungus. recipe

6. Put a little oil in the pot, pour in the egg mixture and fry it into egg flowers, set aside.

Scrambled Eggs with Garlic Yellow Fungus. recipe

7. Stir the fragrant garlic slices with hot oil in a pot, pour in the fungus and stir fry for a while.

Scrambled Eggs with Garlic Yellow Fungus. recipe

8. Add garlic yellow and white and sauté slightly.

Scrambled Eggs with Garlic Yellow Fungus. recipe

9. Then pour in the scrambled eggs.

Scrambled Eggs with Garlic Yellow Fungus. recipe

10. Finally, pour in yellow garlic leaves, season with salt, and serve.

Scrambled Eggs with Garlic Yellow Fungus. recipe

Tips:

Garlic yellow is easy to ripen and does not need to be fried for too long.

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