Scrambled Eggs with Grandma's Dishes

Scrambled Eggs with Grandma's Dishes

by Longjing (from WeChat...)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Grandma’s dish is a home-cooked dish in the Xiangxi region of Hunan. The raw materials are a variety of wild vegetables and Xiangxi native vegetables. They are dried and marinated in the altar according to the traditional Xiangxi folk production method. No pigments and preservatives are added. , Chili, vegetable oil, table salt, etc., are rare and fashionable Hunan dishes. They taste excellent, chew vigorously, and taste delicious. They have the effects of appetizing and serving meals, lowering blood lipids, softening blood vessels, and nourishing appearance.

Ingredients

Scrambled Eggs with Grandma's Dishes

1. Start making

Scrambled Eggs with Grandma's Dishes recipe

2. We only use 100 grams of a bag of Grandma’s vegetables bought in the supermarket.

Scrambled Eggs with Grandma's Dishes recipe

3. Beat the two eggs.

Scrambled Eggs with Grandma's Dishes recipe

4. Start frying.

Scrambled Eggs with Grandma's Dishes recipe

5. Heat oil in a wok, scramble the eggs, stir fry with chopsticks, and let the eggs crumble as possible.

Scrambled Eggs with Grandma's Dishes recipe

6. Add grandma's dishes to the scrambled eggs

Scrambled Eggs with Grandma's Dishes recipe

7. Add chopped hot peppers, add some salt, some bought grandma's dishes are very salty, so you don't need to add salt when you stir fry.

Scrambled Eggs with Grandma's Dishes recipe

Tips:

The fried grandma's dishes are a good match whether it is porridge, rice, or pancakes.

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