1. Green onions, chai eggs, red peppers.
2. Green onions, chai eggs, red peppers.
3. Green onions, chai eggs, red peppers.
4. Beat the chai eggs into the bowl.
5. Cut scallions and red pepper into diagonal filaments.
6. Use chopsticks to break it up a little, so that the Qinger and Huang Erjing fried out are distinct.
7. Heat an appropriate amount of oil in the pot.
8. Pour the egg liquid.
9. Scattered, Sheng out.
10. Put the base oil left in the scrambled eggs, green onions, red pepper, and ginger into the pan and stir fry a few times.
11. Pour the eggs.
12. Some salt and a few chicken essence to taste.
13. Stir-fry evenly, turn off the heat and serve.
14. Finished product.
15. Finished product.
Tips:You should choose firewood eggs, they are white, yellow and golden, and they are very beautiful.
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