1. Peel off the skins of two green onions and clean them. Cut them into green onions with an oblique knife.
2. The four cleaned shells of the eggs are put into a bowl, and an appropriate amount of salt and cooking wine are added and mixed to form an egg liquid. Adding some cooking wine is to remove the fishy smell of the eggs.
3. Remove the stems and seeds of the red pepper, rinse and cut into pepper segments for later use
4. Add an appropriate amount of peanut oil to the hot pan and turn evenly, pour in the egg liquid
5. After a little solidification, use chopsticks to spread into large pieces, fry the eggs until fragrant and fry for a while
6. Put it in a bowl and set aside, so that the fried eggs will be very fragrant
7. Directly add a little peanut oil to the pan after scrambled eggs, pour in the chopped green onions and add a little oyster sauce
8. Add some salt to taste
9. Pour in the scrambled eggs and stir fry evenly
10. Add the red pepper segments and continue to stir evenly to turn off the heat. After the green onions are put into the pot, stir fry them quickly, and it is not easy to fry them for too long.
11. Installed, finished!
