Scrambled Eggs with Lamb and Green Onions

Name: Scrambled Eggs with Lamb and Green Onions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Scallion; 3 pcs egg; Some oil; Some salt

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Scallions are common condiments and vegetables in life. They are available all year round, but spring onions are the most nutritious, tender, fragrant, and delicious time of the year. Especially the scallion after a season of winter storage, crosses the low temperature of tens of degrees below zero, and absorbs the essence of the sun and moon throughout the winter. When the earth recovers and spring arrives, it is the first vegetable to be marketed in the north. Due to the climate and soil The relationship is no longer just a spice but a special tonic. It can help people restore body functions and replenish calories. People with anemia, low blood pressure and cold should eat more.

Ingredients

1 piece Scallion
3 pcs Egg
Some Oil
Some Salt

Scrambled Eggs with Lamb and Green Onions

1. Prepare the ingredients, peel and wash the scallions, and let everyone know about the scallions. They are new spring onions that sprouted from last year’s old spring onions and sprouted. This onion is hotter than the small onions, but there is a special one. Spring onion

Scrambled Eggs with Lamb and Green Onions recipe

2. Lamb scallions, cut diagonally

3. Break up the eggs, mix with a little water and stir evenly. Add the right amount of oil to the frying pan. Sprinkle the oil into the egg mixture. Use a spatula to gently slide into a block. This egg is a soil egg sent by my sister. It has a special yellow color. Also special fragrance

4. Add scallions to high heat and stir fry a few times

5. Add salt to taste. I didn’t use any seasonings except oil and salt. This dish is very tender and fragrant, which is not enough for home cooking.

6. Out of the pot.

Tips:
The spring onions are the most nutritious and have the most onion flavor. They are also the best partner with eggs. They are very tender and fragrant. This dish is simple, delicious, nutritious and healthy, and suitable for all ages.